750 gm round steak - cut in strips
1 onion - finely chopped
1 clove garlic - finely chopped
250 gm small mushrooms
1 bunch spinach
60 gm Fetta Cheese -diced into small cubes
60 gm Woodbine Grove Extra Virgin Olive Oil
In a heavy based pan, put olive oil, onion and garlic.
Saute until onion is clear.
Add beef and stir until lightly browned.
Stir in mushrooms and roughly chopped spinach.
Lastly, stir through chopped fetta
Stir until beef is just cooked.
Serve on a bed of mashed pumpkin potato, rice or pasta.
Beef Rib Chilli Soup
Grilled Lamb on Turkish bread
Butterflied Soused Spatchcock
Chicken Thighs topped
with Pistachio Pesto
Chicken Liver Risotto
Double Turkey Breast with Cherry
and Jasmine Rice Stuffing
Other recipes sent by friends:
Simple bread Snack
Spinach and Cheese
Tagliatelle and Potatoes with
Garlic and Oil