olive oil
            Olive Oil




Tagliatelle and Potatoes with garlic and Oil:
serves 6

2 large baking potatoes
375g tagliatelle
250ml olive oil
10 garlic cloves, crushed
1 red cili, seeded and chopped
freshly ground black pepper
4 tablespoons chopped fresh parsley

Preheat oven to 200oC. Bake potatoes for 40 - 50 miinutes or until tender. When cool, cut into 5mm slices.

Cook tagliatelle in boiling salted water until al dente; drain.

Heat oil in a large saucepan, add garlic, chilli and potatoes and cook over moderate heat for 5 minutes until golden.

Add tagliatelle to pan and mix. Season. Serve hot, sprinkled with chopped parsley.

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